FOOD INDUSTRY

Pouring machines
The pouring machines are devices designed to fill:
  • bottles,
  • jars;
  • containers, etc.
Depending on the production, the device can dispense liquid or liquid products of measured quantity or to certain level.
Pouring machines
Twister / capsule

The device is an essential part of the production line for filling bottles and containers. The process is fully automatic and does not require supervision.

The twister driver positions and turns the screw caps automatically .

The capsule also positions the plugs and in the next step automatically closes them.

Twister / capsule
Washer
The device is designed for rinsing or washing the packaging before filling.
Washer
Feeder / fluider
Feeder / fluider
Metering and dispensing device for loose, liquid or semi-liquid materials (paste).
Feeder / fluider
Spreader
Spreader
The device is used for sprinkling and spraying surfaces with loose products such as sugar, spices, flour. Destiny:
  • Manufacture of cakes;
  • Bread production.
Possible use in the chemical industry.
Spreader
Melting machine
Devices for melting products such as:
  • chocolate;
  • butter;
  • wax.
The process occurs in a water bath or water jacket.
Melting machine
Watering device
Watering device
Devices to melt and spray the surface with liquids, emulsions, fluids, etc.

Examples of destination:

  • Manufacture of cakes;
  • Production of wafers.
Watering device
Blowing device
The machine removes undesired contents of the containers before filling them. Examples of use:
  • cleaning of PET bottles.
Blowing device